Fruit cold storage is an application of fresh-keeping cold storage, mainly used for food freezing processing and refrigeration. It maintains a certain low temperature indoors through artificial refrigeration, and is widely used, which has a great impact on our lives. It is precisely because of the fresh-keeping cold storage that we can eat seasonal fruits from outside. So, what are the precautions for building a fruit cold storage? Below, the Henan cold storage construction editor will introduce in detail: Fruit cold storage can extend the shelf life of stored goods and achieve a longer preservation period. The technology of fresh-keeping cold storage is to achieve low-temperature preservation of stored fruits and vegetables. The temperature of fruits and vegetables should generally be limited to around 0 to 15 degrees Celsius. fresh-keeping and refrigeration can effectively reduce the occurrence of pathogenic bacteria and the phenomenon of fruit decay. At the same time, it can also slow down the respiratory metabolism process of fruits, thereby preventing decay and greatly extending the storage time of fruits and vegetables. This is why we need to build fruit cold storage. 1. When constructing a fruit cold storage, it is generally common to use boards with good thermal insulation performance, which also have the characteristics of light weight, high strength, corrosion resistance, and a very beautiful appearance. The cold storage board walls are generally produced using uniform grinding tools. 2. After being connected by internal concave and convex grooves, the dismantling and handling process is also very convenient, and the installation period is relatively short. Generally, the construction of a fruit cold storage may only take a few days, and the storage body can be customized according to the customer's requirements. 3. When constructing a fruit cold storage, consideration should also be given to setting up a cooling room. The cooling room is mainly used to store some food that needs to be frozen after pre cooling. The processing cycle is generally limited to 12 to 24 hours, and the temperature of the product after pre cooling is also limited to around four degrees. This is also a note to be taken in the construction of a fruit cold storage, which can provide better storage for fruits. 4. After the fruits are stored, they should be regularly maintained in the cold storage, and the temperature and humidity records inside the cold storage should be checked. Rotten and spoiled fruits and vegetables in the cold storage should be promptly eliminated to prevent greater fruit loss